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The grapes have to go through a lot before they become wine, but winemakers are divided on exactly how much they should interfere with the natural process of fermentation. Modern winemaking technologies such as purification, preservation or accelerated fermentation have all helped to make winemaking a profitable business worldwide. However, according to natural winemakers, something was lost during the journey to the top. More and more people are making natural wine in Hungary as well, but they say that they have a very difficult time with the current rules. to get these wines onto the shelves of Hungarian stores. Telex.hu - It just depends on you! • Telex: https://telex.hu/ • Telex support: https://telex.hu/tamogatas • Facebook: / telexhu • Instagram: / telexponthu • TikTok: / telex.hu • Telex Shop: https://shop .telex.hu/