325,985 views
Detailed cooking instructions/tutorial for preparing a modified Hungarian goulash - cooked in a large old copper cauldron with a tripod over a wood fire outdoors. In the film, the goulash is prepared over a campfire over several hours at a winter party for 25 people. Cauldron recipe: The basic recipe is given for 10 people. Due to repeated requests, here is the link to the cable winch used: https://amzn.to/31cVGmC * And if you want to try it over an open fire, here is a pot: https://amzn.to/3kuDqhk * Equipment used: Sony compact camera: https://amzn.to/3cXhaYW * Directional microphone: https://amzn.to/3f6XIeo * GoPro Hero3+ Motorsport Edition https://amzn.to/35kJCBr * Suction cup mount: https://amzn.to/3f04B0O * Video editing software: https://amzn.to/2L0G4ex * (* = Affiliate links/advertising links) Without anything changing in price for you, as an Amazon partner I receive a small commission on sales made. Here are links to all my video channels on YouTube with the most successful videos: HvdH-Plane-Spotter channel: With more than 80,000 subscribers and 60 million video views. / @hvdh-plane With the list of my most successful storm and St. Maarten airplane videos. HvdH-Film channel: With 6,300 subscribers and more than 2 million video views. https://www.youtube.com/user/HvdHFilm... With tutorials and time-lapse videos worldwide. HvdH-Sport channel: With 1,200 subscribers and 1 million video views. https://www.youtube.com/user/HvdH1752... With various biking, surfing, kiting, skiing videos and sports-related tutorials. HvdH homepage: http://www.hvdh.info