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Ingredients as in the video: about 20 kilos of eggplant, zucchini, squash and green pepper. One kilo of garlic distributed in stages as in the video. 4 kilos of squeezed local tomatoes. 2 cups of tomato paste. Salt to taste in stages, taking into account each step. Filling: Egyptian short-grain rice soaked in warm water for an hour and washed well with warm water. We need 3 kilos of rice for 20 kilos of stuffed vegetables. If we put 1/2 kilo of meat for one kilo of rice with 100g of ground ghee, we put 4 kilos of rice. We increased the filling for the vine leaves and added 2 and a half kilos of crushed lamb meat and 1/2 kilo of ghee. We added more. 3 tablespoons of dried mint. 2 tablespoons of black pepper. 2 tablespoons of ground red pepper. 1/3 cup of vegetable oil. 2 tablespoons of good ghee. 6 cloves of crushed garlic. We need water for the sauce. We put in combed lamb feathers and lamb bananas. 1 kilo of garlic slices, the steps are in order in the video in detail. I hope you enjoy watching. Thank you to everyone who liked, shared or subscribed to the channel. 🔴 Please support the channel with the million subscriber campaign. Subscribe for free at the link / @zohoo-r_ 🔴 Follow a group of main recipes, more than 100 recipes. Get an idea • Main dishes and rice 🔴 To subscribe to my sister and beautiful Israa Al-Sukhni’s channel at the link / @_esraaalsukhnykitchen8352