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Hu tieu gio is one of the familiar breakfast dishes every day, sometimes it can be changed to a family meal is also attractive. Today I share a simple but delicious recipe with the standard aroma, sweet and rich flavor like the restaurant, extremely attractive. -- 00:00 Introduction 00:31 Ingredients Pork legs: 800g Pork bone: 1.2kg Minced pork belly: 300g Pork larb: 200g Dried shrimp: 40g Salted radish: 200g Radish: 400g Onion: 400g Shallot: 60g Garlic: 60g Served with: Dry noodles, Chinese spinach, bean sprouts, salad, chili garlic fish sauce Seasoning: Fish sauce, salt, seasoning, sugar -- How to make 01:12 Wash the pickled radish and ham 02:24 Blanch the bones and wash 03:14 Cut and bundle ham 03:50 Fry shrimp, onion, garlic, and cook broth 06:15 Heat fried garlic and minced meat 09:26 Scoop ham and season with broth 11:19 Cut meat and serve -- YOU CAN SEE MORE: Bun moc suon • BUN MOC SUON has a sweet and sour taste, ... Bun thit tom vien is easy to cook • BUN THIT TOM VIEN is easy to cook, ingredients... Bun bo gio Hue beef noodle soup • How to cook BUN BO GIÒ HEO - BUN BO HUE ... -- If you find it interesting and fun, please LIKE - REGISTER - SHARE for everyone to watch for fun -- #hu_tieu_gio_cach_nau_ngon #cachnauhutieugiongon #nhamtran_fv -- All image content above owned by Nhamtran FV channel. DO NOT REUP OR COPY IN ANY FORM