How to welcome our guests? 😍/ How to prepare Majlisi pilaf with chicken or Javaher pilaf/ Cooking tutorial, friends, I will leave a link to the chicken cake and basic Majlisi salad, which you can make as a great appetizer and treat your dear guests. 😍❤️👇 Chicken cake: 👇 • Definitely as a stylish and formal appetizer... Alwieh salad: 👇 • This model is a special treat in your parties... . . . Hello, my lovely friends, I hope you are doing well, friends, when we have guests, we all think of preparing a meal for our guests as a dinner or lunch, marasa plu is one of those dishes that are both delicious and It is very delicious, this dish is also known as Javaher Plou because of its beautiful appearance. Today, in this video, I taught you how to prepare Majlisi pilaf with chicken. And in this video, at the request of several friends, I told you the important points of hospitality and how to treat and entertain guests. ❤️❤️ . . How to prepare Majlesi Pilaf: Soak the rice two hours in advance and cut the chicken breasts into strips and mix with black pepper, red pepper, garlic powder, onion powder, salt, turmeric and a little saffron and cook for half Leave it in the refrigerator for an hour to get flavor. After half an hour, cut the chicken fillets that you have prepared into a strip in half, but leave two centimeters from the top so that it does not separate, and pipe the meat from one side to the middle of the meat. Then the other side around this part Wrap and connect it with a toothpick. Make everything in the same way in a snail shape. Then heat a little oil and a little butter and put all the chickens that you have prepared as snails in the pan and fry each side for three to four minutes with a medium flame, do not leave it in the pan. When it turns red, turn off the gas. After this, fry all the ingredients separately. Slice and fry the carrot, fry the raisins a little. Roast the barberry a little and add two spoons of sugar and a little butter to the barberry to make it both colorful and tasty. Wash the orange slice with cold water after it has been boiled three times and fry it for two minutes, then add two spoons of sugar to it. Fry the almond slices for about two minutes until they become glassy, ​​but put the pistachio slices in a little oil to make them shiny, because if you fry them, they will turn yellow. Now drain the rice and put potatoes at the bottom of the pot and boil the rice. Put two to three cardamoms on the rice to make it tasty. Be sure to use the spreader flame to steam the rice. When the rice is cooked, put it in a suitable dish and decorate it with the ingredients you have prepared along with the chicken. drink your life . . . Necessary ingredients for the Majlisi rice dish for three people: three cups of rice, one whole chicken breast, one whole cup of raisins, one glass of blackberries, one half glass of carrots, two pieces of pistachio slices, one third of a glass of almond slices, one third of a glass of orange peel slices, one glass of French press, garlic powder, one teaspoon of onion powder, one A tablespoon of black pepper, half a teaspoon of red pepper, half a teaspoon of turmeric, a teaspoon of salt, as much as needed, saffron as much as needed.