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Brigadeiro Chocomenta ???? Recipe 1 tbsp of condensed milk 100 g of cream 100 g of noble white chocolate 15 g of corn glucose 1 to 2 tablespoons of mint paste I always use Dabella *Tip: If you use semi-skimmed condensed milk, use 1 tbsp unsalted butter or margarine to balance the percentage of fat in the dough. A recipe with a balance of fat prevents your brigadeiro from crystallizing faster, thus maintaining its creaminess for longer! #brigadeiro #brigadeirogoumert #docesparavender #façaevenda