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※ This video is part of <Extreme Job - Pig's Infinite Transformation Hamon, Sausage, Sundae> broadcast on June 2, 2021. Sausage and hamon, the best side dishes and hostesses loved by all ages! Because of the stereotyped sausage shape, people misunderstand that it is done by machines, but sausages are a food that requires more work than you think. A lot of work is done from the first stage of processing, starting with the handling of raw materials. In particular, the processing of raw materials is difficult. Since a certain temperature cannot be exceeded or reduced, you cannot relax throughout the processing. Hamon, a traditional Spanish ham and a rising single-drinking partner for young people. It is said that it is the result of sincerity in that all work, from trimming raw materials to salt aging, is done by hand. Workers who are struggling to convey the original taste of hamon to domestic consumers by directly transferring the Spanish aging method. We meet the people who make familiar sausages in everyday life and hamon that is new and more eye-catching. ✔ Program name: Extreme Job - Pig's Infinite Transformation Hamon, Sausage, Sundae ✔ Broadcast date: 2021.06.20 #CholladaeDocumentary #ExtremeJob #Hamon #Ham #Sausage #Factory #Aging #Snack