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Pickling: 10 stalks of radish greens (2.4 kg), 500 g of sea salt, 1 cup of red pepper seeds, 400 ml of soju *Cup = 200 cc measuring cup standard. #Pickled radish greens #Pickling radish greens #Salty radish greens #How to dry radish greens #Drying radish greens #How to store radish greens