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Many people ask themselves: how long can homemade sausage be stored and how to store it? And the question is quite appropriate, because we do not make half a kilo or a kilogram of sausage, and if we do, then more)) It is not all eaten at once and the rest needs to be saved. In this video, I want to share with you my experience of storing homemade sausages. Casing: Permeable: natural (any animal intestines), collagen, protein, cellulose, polymer for dry-curing, fibrous, etc. Impermeable (barrier): polyamide Storage in the refrigerator: In a bag or in a barrier casing At +2-4C - up to two weeks At +4-8C - 7-10 days Without a bag or in a permeable casing As it dries out, up to 2 months Storage in a vacuum: At +20-25C - 7-10 days At +2-6C - 3 months At -18-24 - up to 3 years Storage in the freezer: In cling film - up to 6 months In a vacuum - up to 3 years Smoking: Cold smoking has a preservative effect and extends the shelf life of the product. The product is stored longer. Video on Zen: https://zen.yandex.ru/video/watch/629... -------------------------------------------------------------------------------------------------------------------------------- Come visit, subscribe: My Instagram: / kolboboss or @kolboboss Vkontakte group: https://vk.com/domkolbasa ------------------------------------------------------------------------------------------------------------------------------------------------ My chamber for dry-curing: • Chamber for dry-curing. My climate chamber. Dry-cured and dry-smoked meat products: • Dry-cured and dry-smoked meat products Cooked sausages and wieners: • Cooked sausages and wieners Cooked-smoked sausages: • Cooked-smoked sausages Author's products: • Author's sausages Theory and reviews: • Theory and reviews Products WITHOUT PORK: • WITHOUT PORK If you want to support the channel: Yandex.Money: 4100110095479273 or https://money.yandex.ru/to/4100110095... WebMoney: P183294352859 Z548269154900 AB: 4779 6426 9238 0702 Thank you!