How to skin, cut up and bone venison - European red deer ????
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In this bonus episode, a third-grade student will demonstrate the dismemberment of a red deer. Because the skinning and other details cannot be seen here, you can only see it at https://herohero.co/mistrmalek. Thank you very much to everyone who is there and supports our channel, where you can watch videos without censorship and without ads. ???? You can find everything in our e-shop: T-shirts, spray gun, spices, packaging, casings, string, briquettes, knives, steels and more can be found in our shop: https://obchodmistramalka.cz/ (✍ if you want to sign a book, write it in the note - payment in advance is required) Smokehouses and grills and SAUSAGE COURSE can be found here: ????Smokehouse https://www.grilykrby.cz/products/udi... ☝ Vacuum bags and other things at: http://masostroje.cz ???????????? If you want to see interesting videos without censorship, bonuses and support our channel, check out https://herohero.co/mistrmalek ???????? Master Málek's website, courses and news at: http://mistrmalek.cz/ Our school, still available positions for a butcher: https://www.obchodniskola.cz/
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