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How to properly bread and fry an original Viennese schnitzel - our recipe from our chef in Hanover. Alex should know, because he is from Vienna himself and loves this dish from his homeland. In addition to the tender veal from the topside (leg), the breading is the most important thing in this dish. It is important not to press it too hard so that it rises nicely and forms light waves. As always, here is the recipe: https://lacocina.de/videosrezepte/ La Cocina is a cooking school with locations in Hanover and Hamburg and offers a variety of great cooking courses with many topics. Cook with your favorite YouTube chef now! Discover your favorite cooking course here in... Hanover: http://bit.ly/lacocinahannover Hamburg: http://bit.ly/lacocinahamburg Give a gift of a cooking experience with a voucher: http://bit.ly/lacocinagutscheine La Cocina website: http://bit.ly/lacocinaweb La Cocina on Facebook: http://bit.ly/lacocinafb La Cocina on Instagram: http://bit.ly/lacocinaig