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SUBSCRIBE: / @vitoiacopelliita6967 Here is a top quality video and I show you how to solve a problem that often happens, how to prevent a dough from sticking or that the gluten mesh does not string, Follow the video carefully especially my hands when I make the folds on the pizza dough This is the dough in the video An obvious dough with Poolish very easy to make and very short times!! Prepare the Poolish (300 ml water, 300g flour, 5g honey, 5g brewer's yeast) The next day add to the Poolish (200ml water, 475g flour, 15g salt) I hope this video was helpful to you share with three friends thanks My website: www.Vitoiacopelli.pizza My Instagram: @vitoiacopelli My English channel @vitoiacopelli My master class: master-class.pizza (coming soon in Italian)