How to prepare Turkish Adana Borek or Su Borek

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مطبخ وحلويات شامية

Published on Apr 17, 2024
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Ingredients: Baklava sheets, inner dough: 1 kg, all-purpose flour: 10 g, salt: 2 eggs, for the filling: 400 g, mozzarella cheese: 400 g, Akkawi cheese, 80% sweetened: half a bunch of chopped parsley

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