64,473 views
Click for the full recipe ???? Preparing a steak at home in a pan is absolutely trivial, but most people still think otherwise. Today we will go through the entire process step by step, so that getting started with steaks will no longer be a problem. ???????? The basic assumption is that the meat is steak, matured, dried and at room temperature, no more than two centimeters high. The pan should be heavy and non-stick. Salt the meat with, for example, flaky salt, pepper. Heat the pan to full power. It is okay for it to smoke. Add a little olive oil and let the herbs and garlic fry in it for a while (it depends on you). Prepare a piece of foil for each steak, put the fried herbs on it. And now it is finally the turn of the steaks. Place them in the pan and watch the time. Turn them over after a minute, watch another minute and turn them over again, continue like this until the meat is cooked the way you want. Then transfer the meat to aluminum foil, add a slice of butter and wrap. Let the meat rest in a warm place for about 4-5 minutes. Then you can cut it. Follow me on Instagram ???? / menuodkoko