How to prepare the best lahem bi ajeen (sfeeha) recipe

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Suha's Dishes

Published on May 26, 2020
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Follow me on: Facebook page: Suha's Dishes YouTube channel: Suha's Dishes Instagram account: Suha's Dishes Dough ingredients: 4 cups (520 grams) all-purpose flour 1 1/2 teaspoons salt (not 2 teaspoons as mentioned in the video) 1 tablespoon sugar 1 tablespoon regular or instant yeast 1/2 cup (120 ml) vegetable oil 1 and a quarter cup (300 ml) milk or warm water Filling ingredients: 500 grams or 1 pound of lean beef or lamb 2 cups (350 grams) finely chopped tomatoes 2 cups (250 grams) finely chopped onions 2 tablespoons tomato paste 2 tablespoons pomegranate molasses 2 teaspoons salt 2 teaspoons paprika 1/2 teaspoon nutmeg 1/4 teaspoon black pepper 1/4 teaspoon hot red pepper 36 dough. Dough weight 26 grams 3 rectangular trays measuring 13 x 18 inches or 33 x 46 cm Oven temperature 450 degrees F or 230 degrees C on the lower rack for 10 minutes. Take the correct measurements at this link: • Take the correct measurements and measurements at this link: How to measure your ingredients The dough ingredients: 4 cups (520 g) all_purpose flour 1 1/2 tsp salt (not 2 tsp salt) 1 tbsp sugar 1 tbsp active dry yeast or instant 1/2 cup (120 ml) canola or vegetable oil 1 1/4 (300 ml) cups warm milk or water The stuffing ingredients: 500 g (1 poud) ground lamb or beef 2 cups (350 g) finely chopped tomatoes 2 cups (250 g) finely chopped onions 2 tbsp tomato paste 2 tbsp Pomegranate molasses 2 tsp salt 2 tsp paprika 1/2 tsp nutmeg 1/4 tsp black pepper 1/4 tsp cayenne pepper 36 pieces, each dough = 26 g 3 half sheet pans (18 by 13 in or 46 by 33 cm) 450 degrees F or 230 degrees C on the bottom rack for 10 minutes. #lahembiajeen #sfeeharecipe #suhasdishes #lebanesesfeeha #sfeeha #groundbeef #groundlamb #sfeehadough #doughrecipe #instafood #lebanesecuisine

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