How to prepare southern spicy shrimp food

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Ashpazi ba Marjan

Published on Sep 25, 2020
About :

This shrimp dish is a southern Iranian food that is made with plenty of onions and shrimp, and this shrimp dish is spicy like many southern Iranian dishes. In the south of Iran, this dish is also called Dopiyazeh Migo. Ingredients Shrimp 250 grams onion 5 lemon juice 1 tablespoon green pepper 1 chopped parsley 1 teaspoon tomato paste 2 tablespoons salt as needed Red pepper powder as needed Turmeric 1 teaspoon garlic powder 1/2 teaspoon Ingredients: 250 g prawn 5 onions 1 tablespoon lemon juice 1 green chilli 1 teaspoon finely chopped parsley 2 tablespoon tomato paste salt chilli powder 1 teaspoon turmeric 1/2 teaspoon garlic powder https://instagram.com/chef.marjan?igs... Instagram link

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