1,151,856 views
★Subscribe to Kousei Iwanoue's channel here★ / @kousei0828 ★Subscribe to Kousei Iwanoue's new channel here★ / @kouseicooking417 #How to fillet fish #How to fillet red sea bream #Nice to meet you. My name is Kousei Iwanoue. I am 34 years old, born in 1985. I was born and raised in Nagasaki, and started my culinary training in Nagoya at the age of 18. At the age of 24, I became independent in Tokyo and opened four stores. While running a restaurant for 10 years, I have been doing corporate consulting and teaching cooking techniques. This year marks my 18th year as a chef. I will do my best to deliver fun and useful videos to everyone through food. ★Concept of this channel★ I have been running a restaurant for 10 years, and I will directly lecture in videos on the know-how (cooking, management methods, etc.) that will allow you to open a restaurant. ★Target★ People who want to become independent and open a restaurant in the future. People who are interested in cooking. People who are interested in management. (Of course, other people are also welcome) ★Contents★ We provide useful information and know-how for those who want to become independent and have a restaurant in the future, such as cooking videos, management methods, and videos on management numbers. There are also staff meals and easy recipes. [Video Schedule] ☆Target time for video posting at 7pm☆ Videos will be posted on Tuesdays, Fridays, and Saturdays. *The time and day may change depending on the schedule for the day. ⬛︎For business inquiries, please send here⬛︎ [email protected] ☆For gifts, letters, etc., please send to this address☆ (We cannot accept living things or refrigerated deliveries) 165-0034 Saito Building 2F 5-28-7 Nogata, Nakano-ku, Tokyo To: "Kuidokoro Sakaba Katsu Iwanoue Yukio" ★Iwanoue Yukio's Twitter https://twitter.com/KOUSEI26578627?la... ★Iwanoue Yukio's Instagram / kouseiiwanoue ▶️Audio source Track: Daniel Rosty & Sash_S - See The Stars Link: • Daniel Rosty & Sash_S - See The Stars