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Cooking tutorial, hello, in this video, I will teach you how to make a very tasty, colorful and glazed Techin Techin, along with all the tips and techniques, which you can easily prepare: Ingredients needed to prepare Techin Techin, a piece of chicken breast. Whole onions, two pieces of turmeric, half a teaspoon of rice, three cups of butter, 30 grams of saffron, 7-8 tablespoons of barberry, 4-5 tablespoons of pistachio slices: 2 tablespoons of eggs, one whole egg yolk, 3 pieces of yogurt 3/4 cups of oil, 12 tablespoons (for each cup of rice, 4 tablespoons) oil: a little to grease the mold, oven temperature: first 90 minutes in the middle of the oven, temperature 180 degrees, then 30 minutes only at the bottom of the oven, to roast the bottom of the chin ------- —————————————————— #اموزش_فوصلازی #فوازلی #فوازلی_یرانی Hello In this video, I will teach you how to prepare a very tasty and colorful chicken glaze with all the tips and tricks that you can easily prepare: Ingredients for preparing chicken stock: Chicken breasts a whole number Two onions Turmeric half a teaspoon Three cups of rice 30 grams of butter 7 to 8 tablespoons saffron Barberry 4-5 tablespoons Pistachio slices: 2 tablespoons Eggs are a whole number 3 egg yolks Yogurt 3/4 measure 12 tablespoons oil (4 tablespoons per serving of rice) Oil: Slightly grease the mold Oven temperature: First, 90 minutes on the middle floor of the oven at 180 degrees Then just turn on the bottom of the oven for 30 minutes to fry the bottom of the crease. Chicken 00:16 How to soak rice 00:47 How to cook rice 01:05 How to roast shaved chicken breast 01:28 Add barberry 03:02 Add pistachio slices 03:49 Prepare Chinese sauce 04:00 Add rice to Chinese sauce 07:21 Grease the tehchin mold 08:38 Learn how to arrange the layers of tehchin and chicken in the mold 09:35 How to draw foil and cook the chicken tehchin in the oven 11:12 How to remove the tehchin from the mold 11:42 ————————————— ———- My friends, I hope you like this tutorial. Be sure to write me your comments. If you have any questions, I will answer them. Subscribe to the channel and hit the bell to be notified of new videos. Thank you, I love you❤️ My dear friends, I hope you like this tutorial Be sure to write your comments to me, if you have any questions, be sure to ask and I will answer Subscribe to the channel and ring the bell to be notified of new videos. Thanks I love you ❤️ • Rice/Pelo