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■Click here to purchase cherry salmon: https://ginzawatari.shop/products/sak... ■A chef will show you how to prepare cherry salmon. ------------------------------------------------ ■Table of contents0:00 Pickling cherry salmon0:30 Aim of this video/Outline0:42 ★What is cherry salmon?1:00 Characteristics of cherry salmon1:45 ★How to fillet cherry salmon2:55 Filleting cherry salmon into 3 pieces3:45 Trout bones are soft4:10 ★How to fillet the upper body4:55 How to remove the backbone6:34 How to remove the collar, peritoneum and backbone8:33 ★Removing the grille from cherry salmon8:58 Skinning cherry salmon10:00 The difference between the ventral and dorsal sides10:20 What are the differences depending on the part of the grille? 11:25 ★How to sprinkle salt12:25 Blanching cherry salmon12:35 ★How to marinate14:05 Appearance after marinating14:50 ★Condition after freezing15:35 How to defrost16:20 ★How to eat cherry salmon17:30 How to cut it for sushi18:10 Presentation and garnishes------------------------------------------------ #Book a restaurant on LINE #Cherry salmon #Ginza Watari [Watari's recommendations] ■Recommended knives for cutting fishhttps://bit.ly/3LtItwe ■Recommended cutting boards for cutting fishhttps://bit.ly/3qghvOO ■Recommended dishes for serving sashimihttps://bit.ly/3qaaUVy ■Recommended seasonings and cooking utensilshttps://bit.ly/3wrFxaT ■Contact information (LINE) https://lin.ee/gppvEmR *For reservations, product coupons, cooking and knife-related inquiries, please click here. ■Microphone used in the video: https://amzn.to/3N2t34u ■Song credits: Paly (feat. Shinichiro Ozawa) / ALL BGM CHANNEL (P) & (C)Star Music Entertainment Inc.