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[Supports 4K high-definition video] Konoshiro, a fish that grows with age, is filleted and marinated in vinegar (shimekonoshiro). As they grow larger, their names change in the order of shinko, gizzard shad, nakazumi, and konoshiro, but the smaller ones are more expensive than the larger ones and are traded at a higher price. As they grow larger, the skin and bones become tough, but by marinating them in vinegar and making cuts, they become easier to eat and more delicious, so please give it a try. #Gizzard shad #Vinegared #How to prepare amazon...PEARL METAL make a good stainless steel bone remover [Made in Japan] C-4856 ↓ https://amzn.to/2xzNCBu amazon...PP fish eviscerator ↓ https://amzn.to/2WSpJzk amazon...Sori Yanagi Japanese stainless steel bowl & punching strainer 6-piece set (16.19.23cm) ↓ https://amzn.to/3aTHHpo I don't have a culinary school, experience in the food service industry, or a chef's license, but I would be happy if I could empathize with you through my hobby of cooking. If you like, please subscribe to my channel and give it a high rating.・Main channel <Home Izakaya Yuji> ⇓ / youji-japan-seafood-sashimi-sushi ・Sub-channel <Home Izakaya Rest Area> ⇓ / youji-japan-meat-yakiniku-steak ・Blog "Home Izakaya" ⇓ https://jitaku-izakaya.jp/ ・Instagram ⇓ https://www.instagram.com/youji.jitak... Music: PIXTA