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Adana kebab is one of the delicious and famous dishes of Turkey. Adana Kebab has many fans. Adana kebab is prepared with various recipes. The ingredients of Adana Kebab are nothing fancy and this Kebab is an easy recipe and it's how you cook it that matters. Lamb meat is fixed in this dish; But the choice of the type of skewer, cutting knife and spices and other additional ingredients such as chopped onion and garlic, depends on the taste and temperament. The taste of Adana Kebab is similar to pounded Kebab; But additives such as red pepper, garlic, and parsley are what differentiate it from Kobideh. If you like Adana Kebab, I suggest you learn how to prepare Adana Kebab. Of course, it should be noted that you can prepare this attractive kebab with green or yellow bell pepper and it is not mandatory to use red bell pepper. Necessary ingredients to prepare Adana Kebab: Minced meat: 1 kilogram of bell peppers: 150 grams of garlic: 15 grams of chili pepper: 1 tablespoon of paprika: 1 tablespoon of salt: 2 teaspoons of black pepper: 1/2 teaspoon 00:00 Start of the Adana Kebab Pan Kebab tutorial video. 00:18 Amount of meat needed to prepare Adana Kebab in a pan 00:32 How to use bell pepper in Adana Kebab in a pan 00:57 Spices needed to prepare Adana Turkish Kebab in a pan 01:27 Duration of kneading the meat to prepare Adana Kebab 01:40 What kind of skewer should I use to prepare pan kebab? 01:50 How to shape a kebab on a wooden skewer 02:18 How to make a skewered kebab 03:20 How long Adana kebab rests in the refrigerator 03:43 How to prepare a special salad for Adana Turkish kebab on a pan 04:38 Heat level for Preparing Adana Kebab in a pan 05:38 Preparing delicious Adana Kebab in a pan 05:48 Serving Adana Kebab in a pan 06:44 Juicy and delicious texture of Adana Kebab in a pan