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Growing the Three Sisters Corn, Beans, and Squash Hello everyone, in today's video I'm going to talk about growing the Three Sisters. The Three Sisters are corn, beans, and squash, which are grown together in an interplanting technique that has been used by indigenous peoples in the Americas for hundreds of years. This technique is a form of sustainable agriculture that helps improve soil quality and provides a variety of nutritious foods. Step 1: Preparing the soil Before you start planting, it's important to prepare the soil. Choose a sunny, weed-free spot. Remove all debris, then add organic compost to the soil. Then, dig holes spaced about 30 to 40 centimeters apart. Step 2: Planting the corn The first step is to plant the corn, which will be the support for the other plants. Place three kernels of corn in each hole, about 5 centimeters deep. It's important to leave a distance of about 60 centimeters between each hole. Step 3: Planting the Beans When the corn is about 4 to 6 inches tall, it’s time to plant the beans. Plant three or four bean seeds in each hole, surrounding the corn plant. The beans will help fix nitrogen in the soil, which is essential for healthy plant growth. Step 4: Planting the Squash Finally, it’s time to plant the squash. Plant one or two squash seeds around the corn plant and the beans, about 2 feet away from the corn. The squash will help control weeds and keep the soil moist, in addition to providing excellent food. Step 5: Plant Care The Three Sisters need regular care to grow healthy and strong. Water the plants regularly, keeping the soil moist but not soggy. Also, be sure to remove any weeds that might compete with the plants for nutrients. Conclusion: And that concludes our video on growing the Three Sisters. This planting technique is a great way to grow healthy, diverse food while promoting soil sustainability. Try it in your own garden and enjoy the benefits of these three amazing plants. Until next time!