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Key points you need to know when opening a coffee shop, cafe, bistro in Poland (from sanitary and epidemiological inspection to management) 1. Working with the authorities BEFORE and AFTER opening. Basic permits: 3. Coffee shop concept. Name. Idea. History 4. Basic rules for finding premises. How to search and how to negotiate. 5. How to pass the sanitary and epidemiological inspection. Permit documentation for a coffee shop. 6. Selection of equipment and grain. What you should definitely pay attention to. Where to buy koashche. 7. Formation of the establishment's menu. 8. Working with Polish contractors. 9. Selection, employment and training of the team. 10. Coffee shop management: processes, finances, control of costs and income, inventory. 11. Coffee shop operation standards. We are Oleg and Inna Yarov, we once opened the smallest coffee shop of 6 square meters in Warsaw, and now we have a chain of Dobro&Dobro coffee shops in two countries, Sushi & Sushi and Oysters & Champaign! Join our gastro family and gain knowledge on how to open a coffee shop, bakery, bistro, restaurant or set up processes in an existing gastro project! Follow on Instagram: https://www.instagram.com/yarova_inna...