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Hi PIZZALOVERS, today I'm showing you ONE OF THE METHODS to manage those doughs with a good percentage of hydration, that don't want to know about stringing. FOLLOW THE STEPS THAT I SHOW IN THIS VIDEO AND YOU WILL BE ABLE TO CONTROL THE DOUGH. 📩 For info and collaborations: [email protected] FOLLOW ME: ▶️INSTAGRAM: https://www.instagram.com/pazziperlap... ▶️FACEBOOK: / pazziperlapizzayt ▶️TELEGRAM CHANNEL: https://t.me/pazziperleofferteyt MY EQUIPMENT: ✅SPOON: https://amzn.to/3zOZ7iX ✅DOUGH BOX: https://amzn.to/2PpaCMi ✅WOODEN SHOVEL: https://amzn.to/3DBQHy9 ✅PERFORATED SHOVEL: https://amzn.to/2Ygkw7s ✅SCALES: https://amzn.to/3w0sdLh ✅PIZZA SPATULA: https://amzn.to/3rpDAZL ✅SCALES: https://amzn.to/2V3uKqo ✅PYROMETER: https://amzn.to/3t4GcNw ✅SESSOLA: https://amzn.to/3t8ARqe ✅TAROT: https://amzn.to/2Y5U68b ✅PIZZA PEEL: https://amzn.to/2WCdSIk ✅BOTTLE CONTAINER: https://amzn.to/3vYaowv ✅PIZZA PEEL: https://amzn.to/31kQXQs ✅MY MIXER: https://www.igffornitalia.com/prodott... I hope you enjoyed this video dear friends. Thank you for watching and I invite you to SUBSCRIBE, LIKE, and maybe COMMENT giving me some advice on how to handle a dough like that. See you soon with a new video! Hello everyone PIZZALOVERS! #pizza #planetaria #recipe