How to make ZUCCOTTO with PANDORO and RICOTTA La Cucina della Laura

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Hotel Stella del Mare

Published on Jan 4, 2024
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#pandoro #traditionalcuisine #lacucinadellalaura Do you have some pandoro left over from Christmas? No problem! Here is a recipe to recycle leftovers from the holidays in a creative way. The zuccotto can also be made with sponge cake or ladyfingers, so even if you don't have pandoro, you're served. Ingredients for 6 portions: – 1 500 g pandoro – 300 g ricotta – 1 glass of water – 1 tablespoon of liqueur of your choice (we used white vermouth) – 150 g icing sugar – 2 tablespoons sugar – 1 lemon zest – 2 tablespoons chocolate chips – 1 tablespoon strong coffee – 1 egg yolk HOTEL STELLA DEL MARE: https://www.stelladelmarehotel.com/ho... FACEBOOK: / stelladelmarehotel INSTAGRAM: https://www.instagram.com/stelladelma...

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