How to make yuca balls cooking course my business at home

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Chef Mikky's GourmetLatino

Published on Sep 15, 2019
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How to prepare cassava balls to sell in your home-based snack selling business, chef mikky guerrero course RECIPE TO MAKE 130 BALLS THE SIZE OF A PING-PON BALL. 3 kilos cassava or manioc 125 grams butter 6 egg yolks 1/2 cup flour 1 tablespoon ground garlic 1/2 teaspoon red pepper 1 tablespoon chopped parsley 2 tablespoons sugar to cook the cassava Filling: ground beef or cheese. PREPARATION (watch the video) 1, cook the cassava with salt in plenty of water, leave it, remove all the water by putting it in a strainer and put it to cool well for a few hours. 2, After the cassava is cold, we make a puree and add the other ingredients one by one as you will see in the video. Mix well. 3, cook the ground beef, chicken, seafood or cut cheese squares to fill. 4. Then we prepare to fill it, which consists of taking a little of the yuca dough that we made with a spoon and making a ball and then a hole and filling it, closing it and that's it. 5. We fry it in plenty of oil, placing several balls. The oil should be hot at 180 °C and the balls will be ready when they turn golden brown.

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