How to make Wonton Chinese dish, How to cook special broth without dried fish, Wonton Soup, Vanh Khuyen

867,420 views

Vành Khuyên Lê

Published on Sep 16, 2022
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Wonton, Shrimp and Pork Wonton - Wonton Noodles Chinese dish, Fried Wontons in Water, Wonton Noodles are Chinese dishes in Cho Lon but very familiar in the South. Wonton Noodles is a combination of soft and chewy noodles and thin, soft and chewy Wonton skins wrapped in Shrimp and Pork filling inside. Some Chinese shops also wrap minced Catfish with Shrimp and Pork filling, also known as Dumplings. The broth is made from bones that are cooked for a long time to get the sweetness and taste. Some shops serve grilled dried fish. However, in remote areas, it is very difficult to buy dried fish and there is not much time to stew bones, also known as simmering bones, so today Vanh Khuyen shares how to cook quick broth for the family without dried fish, still delicious and special. Wonton Noodles are eaten with chives and lettuce. Some noodle shops add Chinese cabbage instead of lettuce. This dish is very attractive but extremely simple and easy to make. ❤️ Subscribe to the free Channel here https://goo.gl/cSfSnN​ and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://kurzelinks.de/hce7 to not miss the videos of cooking vegetarian dishes and how to make cakes. See more ways to cook delicious vermicelli dishes here https://goo.gl/Gu1SQ8 See more ways to cook noodles, vermicelli, glass noodles, pho here https://goo.gl/2Tr1sY See more ways to cook snacks here https://goo.gl/L9LWW1 How to cook delicious everyday dishes here https://goo.gl/rMJ6uA Delicious dishes to serve at parties, treat guests here https://goo.gl/LN4WFJ 👉 See how to make all the delicious dishes of Vanh Khuyen here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new videos every Tuesday, Friday / Sunday #vanhkhuyenleyoutube​ #mivanhkhuyen #hoanhthanh 👉 Kitchen appliances used in Video / My Kitchen devices: Tefal TEFAL pan, WOK 28cm http://amzn.to/2GFaK0r Glass Lid Non-stick pan WOK 28cm https://amzn.to/2RdYEUO Hand-rolled noodle rolling machine http://amzn.to/2EYTW7B Zwilling Knife Set http://amzn.to/2F3duaO Knife sharpener https://amzn.to/2mQPqxe Induktion AEG Induction Cooker http://amzn.to/2Fx7kOb Kitchen Hood https://amzn.to/3gDxkeO Spice Measuring Cup Set https://amzn.to/2GTQKvR Pepper Grinder https://amzn.to/2GUAp58 Stainless Steel Grinder with 2 Coffee Grinders - Grinding Lemongrass, Garlic and Chili https://amzn.to/3FHWCm5 BRAUN food processor https://amzn.to/3keOe3C PHILIPS 650W Meat Grinder, Raw Pork Grinder http://amzn.to/2oAvGhZ BOSCH 800W Meat Grinder, Raw Pork Grinder https://amzn.to/3jUsD1h BOSCH 800W Meat Grinder, Raw Pork Grinder With blender https://amzn.to/2PDGIk3 Meat Kneader for Raw Pork, Fish Cake 1200W BOSCH 6N21 https://amzn.to/2rHb7lj Instant Pot 6L Electric Pressure Cooker https://amzn.to/2ksVVVU INSTANT POT 8L Electric Pressure Cooker https://amzn.to/35kPNEM BEURER Kitchen Scale https://amzn.to/3OonD2F Vacuum sealer Kitchen to Preserve Food for Long-Term Use CASO Vakuumierer https://amzn.to/3z1duSe INGREDIENTS and SPICES 500gr Pork Bones / Pork Ribs 400gr White Radish / Radish 200gr Onion 500gr Lean Meat with Fat 300gr Shrimp 50gr Shallots Wonton Skin Chives, Onions, (if you like, add Coriander) Onion Oil Fried Garlic Seasoning: Seasoning powder, Soy Sauce, Oyster Sauce, Pepper, Sugar, Sesame Oil INGREDIENTS and SPICES 500gr pork bones / pork ribs 400gr white radish 200g onion 500g lean meat with fat 300g shrimps 50g shallots Wonton Chives, onions, (if you like, add coriander) Fried shallots garlic oil Seasoning: seasoning powder, soy sauce, oyster sauce, pepper, sugar, sesame oil ZUTATEN und GEWÜRZE 500 g Schweineknochen / Schweinerippchen 400 g weißer Rettich 200 g Zwiebel 500 g mageres Fleisch mit Fett 300 g Garnelen 50 g Schalotten Wonton Schnittlauch, Zwiebeln, (wer mag, Koriander dazugeben) Gebratene Schalotten-Knoblauch-Öl Gewürz: Gewürzpulver, Sojasauce, Austernsauce, Pfeffer, Zucker, Sesamöl 200g 脂身のある赤身肉 500g 海老 300g エシャロット 50g ワンタン・チャイブ、玉ねぎ(お好みでコリアンダー) エシャロットのガーリックオイル炒め ・調味料:粉末調味料、醤油、オイスターソース、こしょう、砂糖、ごま油 재료 및 향신료 돼지뼈 500gr / 돼지갈비 흰 무 400gr 양파 200g 지방이 많은 살코기 500g 새우 300g 샬롯 50g 완탕 쪽파, 양파 (기호에 따라 고수 추가) 튀긴 샬롯 마늘 오일 양념 : 조미료, 간장, 굴소스, 후추, 설탕, 참기름 INGRÉDIENTS et ÉPICES 500gr d'os de porc / Côtes de porc 400gr de radis blanc 200g d'oignon 500g de viande maigre avec du gras 300g de crevettes 50g d'échalotes -Wonton Ciboulette, oignons, (si vous aimez, ajoutez de la coriandre) Huile d'échalotes frites à l'ail Assaisonnement : poudre d'assaisonnement, sauce soja, sauce d'huîtres, poivre, sucre, huile de sésame

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