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Pickled pickled onions are white, crispy and can be kept for a long time. Ingredients: 1.5kg of shallots cut into leaves (1.2kg of shallots pre-processed) 100g of sugar instead of ash 700-750g of sugar 1.5 liters of vinegar (used for washing and soaking) Register and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via Fanpage FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to make crispy and spongy Com Cake from cold rice, delicious and irresistible: • Crispy Com Cake from cold rice, fragrant n... How to make delicious and fragrant Kumquat Tea for sale: • How to make Kumquat Tea for sale, delicious and fragrant and ... How to cook Green Bean Milk A delicious and smooth business recipe that can be stored for a long time: • GREEN BEAN MILK - How to cook Green Bean Milk ... How to cook Lemongrass Juice Ginger Increases resistance, cools down colds, and reduces weight simply at home: • Lemongrass Ginger Water Increases resistance,... How to make SOY SAUCE SOAKED EGGS, a simple dish for family meals: • SOY SAUCE SOAKED EGGS, a simple dish... How to make BLACK BEAN FLOWER POWDER DESSERT with soft, delicious beans that don't break: • BLACK BEAN FLOWER POWDER DESSERT with soft, delicious beans... How to cook ARECA FLOWER FLOWER POWDER DESSERT with delicious, unique, and beautiful: • How to cook ARECA FLOWER FLOWER POWDER DESSERT with delicious, unique... How to make White Radish Soaked in Fish Sauce, crispy and delicious, no need to dry in the sun, still can be kept for a long time: • White Radish Soaked in Fish Sauce, crispy and delicious... How to make Banh Lot without a mold, chewy and simple, easy to succeed: • How to make Banh Lot without a mold...