HOW TO MAKE TRANSPARENT WATER CREAM? LIGHT CUSTARD CREAM WITHOUT MILK. Pastry course

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Simone Esposito Pasticciere

Published on May 29, 2024
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500ml water 200g sugar 65g corn starch 5 egg yolks about 100g 1 pinch of vanilla 1 pinch of salt to donate to improve the channel click here ???? ???? ???? ???? ???? ???? ????https://gofund.me/a1e6812d #simoneespositopasticciere #cream #pastrycream #pastry #eggs #sugar

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