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How to make the three most famous types of pickles in the Syrian way with all the secrets of their success!! What is your favorite type of pickle, my dear? Ingredients and quantities: You can make any type of pickle you like, whether it is cucumber, pepper, turnip, cabbage or cauliflower. The most important thing is to pay attention to the level of the brine: 10 cups of water [ ] A cup and a quarter of rock salt (if it needs a little more, add more) 4 tablespoons of sugar Half a cup of white vinegar Preparation method and the most important points for preserving and making the pickles successful: 1- There is no problem with the jar if it is glass or plastic. The most important thing is that it is washed well and sterilized with hot water and dried from the water. 2- The pickles must be well packed in the jar 3- The brine must cover the pickles so that they do not rot or spoil 4- The pickles must be stored in a place with moderate temperature and away from sunlight 5- The jars must not be opened during the pickling period, meaning do not open the jars until after 7 days, and the pickles may need ten days to ensure that they are cooked. Enjoy 😍