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I'm going to give you 10 TIPS to make your Perfect Feijoada. These are essential tips for making your feijoada creamy and tasty. And of course, for this we have to have quality ingredients. Like Beans from Urbano Alimentos. A delicious, full-bodied bean, with the best and largest grains and which makes a wonderful broth! Follow Urbano Alimentos. Several delicious recipes: @UrbanoAlimentos Ingredients: 2 kg Urbano black beans 1 tablespoon of lard 750g of bacon 750g of thin sausage 1 kg of smoked loin 500g of paio 500g of Calabrian sausage 800g of pig's feet, tail and ears 1 kg of ribs 700g of dried meat 1 bunch of green chile 1 head of garlic 2 onions Bay leaves Calabrian pepper to taste Cumin to taste Paprika to taste Salt to taste Black pepper to taste We will give several tips such as: how many hours to leave Soaking black beans? How to desalt jerky? Which meats to put first? How to make the broth thicker? Check it out. Soundtrack: @danielviola