873,348 views
After two years of being a channel and more than five years of making smash burgers, I can say that I have a pretty good idea of what the most common problems are when making these burgers. In this video I try to compile all the information, tricks and tips that I've learned along the way in this beautiful world of burgers. You'll see the necessary tools, cuts of meat, types of chopping, assembling the balls, smashing techniques, how to season the meat, cleaning the grill and more. Subscribe to the channel and turn on notifications! My Networks: Instagram: www.instagram.com/JohnJohnBurger The one from my store: www.instagram.com/Jjblomas You can get my blend for Smashear at: www.instagram.com/finca.sur What I cook with: Griddle: www.instagram.com/planchalinda Smasher: https://bit.ly/3wwCEYY Spatula 1: www.instagram.com/burgers_austin_bbq Spatula 2: www.instagram.com/flamatools Boards: www.instagram.com/astillatodoenmadera Fryer: www.instagram.com/coolbrand_argentina 0:00 - Intro 2:31 - Tools 4:28 - The Meat 7:15 - The Chopping 8:58 - Assembling the Balls 11:56 - Bio Safety 12:38 - Griddle 13:17 - Most Common Errors and Problems 17:58 - Different Ways to Smashear 24:14 - Cleaning the Grill 25:28 - How to Season the Meat 27:02 - Cooking Time of a Complete Smash Burger 29:48 - Final Product #SmashBurgers #HowToSmashear #SmashBurgers