how to make tart - Laura's kitchen

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Hotel Stella del Mare

Published on Aug 22, 2017
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#crostata #traditionalcuisine #lacucinadellalaura The tart is a simple and quick dessert to prepare, suitable for all occasions and sure to be a success. It can be filled with any type of jam, or chocolate. Today Laura will show you her guidelines for preparing an excellent apricot tart. Let's get to work! Ingredients for a tart (diameter 50cm): 500 g Flour 200 g Sugar 200 g Butter 2 Eggs 1 Sachet of yeast take a look at our Facebook page: / stelladelmarehotel

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