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336 gr of flour 15 gr of dry yeast half a tablespoon of ground cinnamon 112 gr of vegetable butter 237 milliliters of water 83 gr of sugar Pinch of salt knead well for the dough 112 gr of vegetable butter 112 gr of flour 112 gr of sugar 20 milliliters of water and color oven time 170 degrees Celsius x 25 minutes Please see the procedure in the video