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Make your own sun-dried meat at home for barbecue, oven and stove in an easy way and without having to hang it on a clothesline or expose it to the sun. Materials: -a piece of meat (brisket tip, soft mattress, fillet cap, sirloin or other soft meat); -salt (preferably grilled - video on how to make it on the channel). You can add seasoning if you want. Salt the meat by rubbing salt all over the surface. Place it in a glass or plastic container, cover or cover with plastic wrap and leave it for 3 hours outside the refrigerator. After 3 hours, turn the piece of meat over, cover and leave it for another 3 hours. After this time, remove the excess salt and put it in the refrigerator for 2 hours to complete the curing, but it can already be used for your barbecue or other dishes. As soon as the time is up, wash the piece, dry it with a paper towel and you can put it in the refrigerator for up to 30 days wrapped in plastic or freeze it for up to 90 days. For recipes for dried meat, jaba or charque, look for the videos on the channel, we are waiting for you. Don't forget to watch the video, subscribe and give that thumbs up!!! Hugs!!