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How to make soft, not chewy, delicious beef stir-fry like in a restaurant simply at home by Mr. Nguyen Thanh Lam - Lecturer at Netspace Vocational School. Beef stir-fry is the crystallization of the fusion between Vietnamese cuisine and the famous French cuisine. Today, it appears on the menu of most Vietnamese restaurants around the world. The name "shake" describes the process of shaking the pan to stir-fry the meat, creating a characteristic charred outside and sweet inside. Stir-fried beef stir-fry is a dish that is now popular in family meals because of its delicious flavor and nutritional value. Immediately pocket the recipes for making beef stir-fry with rich flavor, attractive color, soft and delicious meat, extremely enjoyable to eat below to nourish the whole family from Mr. Nguyen Thanh Lam. ✅ Accompanying unit: Netspace Culinary Vocational School: http://netspace.edu.vn ✅ Face: / kynangvaobep ✅ Contact for Culinary Video production and cooperation: 0903646893 Th.s Nguyen Quoc Y #boluclac #bo #boxaocuhanh Tag: shaking beef, learn to cook, teach cooking, Netspace culinary school Music: https://www.bensound.com