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Kim Sa Steamed Buns - Soft and Fluffy Salted Egg Steamed Custard Buns Dough 350g Thai Red Lotus All Purpose Flour - 350g Thai Red Lotus 18g Corn Starch 225 ml fresh milk - 225ml milk 50g sugar - 50g sugar 1.5 teaspoons dry yeast - 1.5 tsp yeast 1.5 tablespoons cooking oil - 1.5 tbsp cooking oil Filling 5 salted duck egg yolks - 5 Salted duck egg yolks 65g powdered sugar - 65g powdered sugar 20g dried milk powder - 20g 57 ml Evaporated Milk - 57 ml of Evaporated Milk 50g unsalted butter - 50g unsalted butter 20 g custard powder - 20g custard flour Steam Buns for 10 minutes - Steam Buns for 10 minutes +++++++++++++++++++++++++++++++++++ +++ VIDEO in 4K 60fp #TaylorRecipes, #banhbao #banhbaokimsa, #banhbaotrungsua #custardbuns, #banhbaothapcam, #threecolordessert #lamvuonomy, #cuocsongmy, #cuaxaohanhtoi, #cuaxaohanhgung #banhtetnhanthit, #banhtetchuoi, #chagio, #eggroll, #cuocsongmy, #monngon #monngonngaytet, #chagiogionrum, #chagiogiontan,