HOW TO MAKE SMOKED COLONIAL SAUSAGE AT HOME!

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Vale Agrícola

Published on Nov 30, 2021
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SMOKED COLONIAL SAUSAGE Gilson Feuzer went to the kitchen to teach this recipe that is part of the menu in southern Brazil. Write down the ingredients and watch the video to see how to prepare it! Ingredients 2kg of 10% fat pork 50 grams of salt 2 grams of garlic 1 gram of black pepper 1 gram of white pepper 1 gram of nutmeg 6 grams of sugar casing for packaging (soaked in water with the juice of two lemons)

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