How to make Sausage without Stuffing, Sausage / Sausage or Sausage without Sausage Skin, Sausage without Pork Intestines. The most delicious, easy, light and simple recipe for Sausage. This Sausage without Stuffing is just as delicious as Mai Que Lo Sausage or Fresh Sausage. Today Vanh Khuyen shares how to make it with an Air Fryer. Very easy to make and very fast to make. Suitable when the house does not have a Sausage or Sausage Stuffer. ❤️ My uncles, aunts, brothers and sisters Subscribe to the free Channel here https://shorturl.at/6MDGQ and click on the Bell to receive Notifications when there are new Videos. 🔔 Subscribe to the free 2nd Channel here https://shorturl.at/DVF7S to not miss the Videos of cooking Vegetarian dishes and how to make Cakes by Vanh Khuyen. See more Recipes and how to make Mai Que Lo Sausage here • How to make SAFE Sausage - ... Recipes and how to make Shrimp Sausage here • How to make Sausage without sourness. Lap... Recipe and how to make Lap Ga here • How to make Lap Ga or Lap Ga as delicious as L... 👉 See all the ways to make Vanh Khuyen's delicious dishes here: / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new videos every Tuesday and Friday / Sunday 1. How to make Lap Xuong without stuffing, without Lap Xuong skin, delicious and safe = Oil-free pot by Vanh Khuyen 2. How to make Lap Xuong SAFELY - Secret to making delicious Mai Que Lo Lap Xuong with the right flavor by Vanh Khuyen 3. How to make Lap Xuong simply, not as difficult as you think 4. Secret to making Lap Xuong Mai Que Lo with red fatty meat inside without turning sour for a long time 5. How to make Lap Xuong seems difficult but is very easy for any family to make for Tet 6. How to make FRESH Lap Xuong without turning sour - Delicious and safe crispy Shrimp Lap Xuong by Vanh Khuyen 7. Dish Eat well - Make delicious and beautiful fresh sausage 8. Western sausage, reveal delicious recipe for Tet business Vietnamese Dried Sausage #vanhkhuyenleyoutube #meovatvanhkhuyen #monngonngaytetvk ADDRESS: Buy Salt on Amazon here https://amzn.to/4aXDvEA Buy Air Fryer on Amazon https://amzn.to/47BaMm0 Buy Meat Grinder here https://amzn.to/3O3MKJy Zwilling Meat Cutting Knife Set here https://amzn.to/3vIRtu4 INGREDIENTS 300gr Pork Fat 2kg Pork 180ml Vodka / Cooking Wine - Or 2 tubes of Green Pressure Wine - Absathine 250gr - 270gr Sugar 3mcf Garlic Powder 1.5mcf Onion Powder 1 1/3mcf. Five Spice Powder 30gr Nitrite Salt Pökelsalz (Premixed Salt - See here for more information on how to mix it • How to make SAUSAGE SAFELY - ... ) 11gr Table salt 1mcf MSG (if you like) 1mc Pepper INGREDIENTS 300gr lard 2kgs pork leg 180ml Vodka / cooking wine 250gr - 270gr sugar 3 tsp. garlic powder 1.5 tsp. onion powder 1 1/3 tsp. five spices powder 30gr curing salt (see here for more information • How to make SAUSAGE SAUSAGE SAFELY - ... ) 11gr table salt 1 tsp. MSG (optional) 1 tbsp. roasted peppercorn ZUTATEN 300gr Schmalz 2 kg Schweinebraten 180 ml Wodka / Kochwein 250gr - 270gr Zucker 3 TL. Knoblauchpulver 1.5 TL. Zwiebelpulver 1 1/3 TL. Fünf-Gewürze-Pulver 30 g Pökelsalz (für weitere Informationen • How to make SAUSAGE SAFELY - ... ) 11 g Speisesalz 1 TL. MSG (optional) 1 EL. geröstete Pfefferkörner