813,735 views
Sauerkraut is all the rage. A simple, healthy, long-lasting food with endless possibilities. In this video I show you how to prepare sauerkraut at home and how to preserve it. Recipe explained step by step, very easy to follow. Other names by which it is known, depending on the language, are choucroute (in France) or sauerkraout (in Germany). Note: The recommendation to wash it before eating is because it can be very salty. Try it first and then you can decide whether to wash it or not. ························································· Homemade preserves ???? • 5 HOMEMADE PRESERVES Tips and tricks... ································································· INGREDIENTS: 1.5 kg cabbage (once cut) 30 g coarse salt (2% of the weight of the cabbage) ··························································· EXTRA CONTENT My books and recipes in PDF ???? http://www.lasrecetasdemj.com/p/recet... Table of equivalences ???? http://www.lasrecetasdemj.com/p/tabla... My kitchen utensils ???? https://www.amazon.es/shop/lasrecetas... Discounts for you ???? https://lasrecetasdemj.podia.com/desc... Annual membership ???? https://lasrecetasdemj.podia.com/miem... MY SOCIAL NETWORKS Facebook ???? / lasrecetasdemj Twitter ???? / lasrecetasdemj Instagram ???? / lasrecetasdemj · ...