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🔸 Measurement standards ✔ 1 tablespoon (tbsp) = 15 ml ✔ 1 teaspoon (tsp) = 5 ml ✔ Paper cup = 200 ml 🔸 Ingredients ① Ingredients for crab soup 4 crabs (1.2 kg) 100 g carrots 100 g green onions 30 g green chili peppers (3 pcs) 20 g minced garlic (1 tablespoon) 80 g doenjang (4 tablespoons) 16 g red pepper powder (2 tablespoons) 36 g anari fish sauce (2 tablespoons) 1/2 teaspoon MSG 1/2 teaspoon beef dashi 15 g kelp 1.8 L water ------------------------------------- 00:00 Recipe introduction 01:11 Prepare the crabs 04:24 Cut the vegetables 04:38 Boil the crab soup 06:36 Done ------------------------------------- email : [email protected] Instagram : / yummy_cookorea #crab soup #crab #korean food