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how to make sea fish paella or seafood original true Spanish traditional recipe with bomba or vialone nano or arborio or carnaroli rice how much to put in the pan to use the true Spanish technique, how much broth or fish stock you need and all the ingredients to have a fantastic dish, andrea in the kitchen of his home restaurant shows you the various easy and quick steps to have a perfect result #andreahomerestaurant #homerestaurant #cucinaligure ingredients: 250g of rice, 1lt of fish broth, 2 whole squid, 1/2 monkfish, 12 prawns, 5 scampi, 1/2 kg of mussels, 1/2 kg of clams, 3 bunch tomatoes, 1 onion, 2 cloves of garlic, 1 tablespoon of sweet paprika, 1 g of saffron, 4 tablespoons of oil, salt to taste