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Cherkasy resident Valentyna Demydenko has been making pastila for over 20 years from fruits and berries that grow in her garden. According to her, unripe apples are best for the base, and other berries and fruits can be added to them. The craftswoman told Olga Matskanich how to make cherry, raspberry, and apple pastila. _____________________________ Subscribe and press ???? to receive notifications about new videos and broadcasts Watch the news here: • News Read the news here: https://suspilne.media/regions/cherka... We are on Telegram: https://t.me/suspilnecherkasy We are on Facebook: / suspilne.cherkasy We are on Instagram: / suspilne.cherkasy We are on Viber: https://bit.ly/suspilnecherkasyviber ___________ Branch website: https://ck.suspilne.media Read all about Suspilne here: https://corp.suspilne.media ___________ Suspilne Cherkasy is a news channel that covers events in the region