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In this video I will tell and show you how to make pizza with fluffy, crispy and tender sides. I will also show you how to make biga, dough blanks. I will explain why you need to make biga, how to knead the dough correctly, as well as how to fold and thaw the dough in the refrigerator or without it, how much time it takes and at what temperature to store it. Biga recipe: Flour - 7450 g Water - 3900 g Yeast - 52 g Honey - 80 g Infuse biga for 20 hours in the refrigerator at 5-6 degrees Celsius. Dough recipe for 48 balls: Biga 100% Cold water - 800-1000 g Yeast 12 g Salt 225 g Butter 200 g + 100 g Keep the dough in the refrigerator for 24 hours, without a refrigerator 5-6 hours. I am collecting money for a new camera, if anyone wants or can help me with this - I will be grateful, I am attaching the card number below: 4441 1111 6581 0411 Subscribe to my channel: / truekitchen_blog Hello!) My name is Lukyanov Petr and this is the True Kitchen channel) if you know how to cook and are looking for proven recipes or you are just learning to cook, if you are a cook working in a restaurant or like to cook at home - then you are on the right channel. Here I will tell you about the secrets of the kitchen, the intricacies of cooking and share proven recipes. Welcome) Facebook page: / true-kitchen-100278301823194 Instagram channel page: / truekitchen Instagram page: / good_look_man My channel: / truekitchen_blog