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Pickled cabbage, braised pork and braised eggs are two dishes that combine extremely well with rice and are not too difficult to make. This is a fairly common dish in family meals that everyone knows and is suitable for any season. Today, I will share a more comprehensive and easier way to make it for everyone to refer to, to change the taste of family meals from time to time to be rich. -- 00:00 Introduction 00:32 Ingredients for making pickled mustard green Mustard green: 2kg Rock salt: 150g Sugar: 120g Shallot: 50g Garlic: 30g Chili: 30g Ginger: 40g 3 liters of water to soak: Salt (120g), sugar (120g), boil and let cool -- Instructions: 00:56 Prepare the mustard green 03:10 Cook the water to soak -- 00:56 Ingredients for braised pork Pork belly: 2kg Eggs: 15 pieces Coconut water: 2 liters Chili: 50g Garlic: 25g Shallot: 60g Seasoning: Fish sauce, salt, sugar, seasoning powder (seasoning) -- How to make 06:15 Wash and marinate the meat 09:55 Chop onions and garlic to braise the meat 14:50 End -- YOU CAN SEE MORE DISHES: How to make Pickled bean sprouts, chives, ham, and eggs • How to make BRAISED PEANUTS, CHIVES, HA, AND EGGS two... Braised pork with eggs, braised pork with new tips to make the meat softer and more delicious • BRAISED PORK WITH EGGS, braised pork with new tips to braise pork with... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun All content and images above are owned by Nhamtran FV channel -- #how_to_make_pickled_cabbage_sour_pork_stewed_egg #duacaichuathitkhotrung #Nhamtran_FV