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How to make grilled picanha on a griddle with buttered cassava. Bar food recipe with picanha barbecue on a griddle. The picanha was juicy and tender. The cassava with cheese added a special flavor to the dish. How to prepare: Cook 400 g of cassava in a pressure cooker for 12 minutes. Cut 3 picanha steaks, 2 fingers thick, as if you were going to grill them. Season the picanha with grilling salt and let the meat rest for 3 minutes. Grease the griddle with olive oil. Heat the griddle. Place the picanha on the griddle to sear one side for about 1 minute. Sear the other side of the picanha. Use a little olive oil while cooking. Brown the picanha fat and remove the meat until it is cooked. Turn off the heat. Dry the excess fat from the griddle with paper towel. In a frying pan, melt 1 tablespoon of butter. Place the cooked cassava in the center of the griddle. Then, slowly pour the melted butter over the cassava. Sprinkle grated Parmesan cheese over the cassava. The recipe was ready in approximately 12 minutes. Cut the rump steak and cassava and enjoy. Ingredients: picanha cassava grill salt butter olive oil parmesan cheese See more recipes with grilled meat • How to Make the Best Fillet with Onions ... • How to Make Picanha on the Grill with Sausage ... • How to Make Sirloin Steak with Fries ... • How to Make Chicken Breast on the Grill with ... • How to Make Skewers on the Grill with ... Chapters: 00:00 - Best Picanha on the Grill with Cassava 00:53 - Cooking Cassava 01:38 - How to Cut and Season Picanha 04:24 - How to Make Picanha on the Grill 08:31 - Picanha with Cassava Tasting 09:57 - Barbecue Recipes #recipes #picanhaaoponto #manualdobarrasqueiro #foodbar #picanha #barbecue #howtomakebarbecue #snacks #meatonthegrill #picanhaonthegrill #recipesonthegrill #foodbar #recipeschannel #churrascocanal #churrascorecipes