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#Shinch cooked to perfection and seasoned with its #stock Thanks to the low temperature cooking #CBT you get an indescribable result Here's how to make the shin in the best way The products I use: TOOLS Zelite santoku knife 28cm https://amzn.to/37t0ZW0 Zwilling boning knife https://amzn.to/3NWqek2 Roner souse vide 100 Inkbird Https://amzn.to/3Kh5Xnb Roner tank https://amzn.to/3ulZphz Vacuum machine https://amzn.to/3jjr6RP Vacuum cooking bags https://amzn.to/3Jmsqy2 "Chinese" colander https://amzn.to/3jfAZjw Pulled pork claws https://amzn.to/3x9vPh7 Wine cellar https://amzn.to/3LMrS64 Inkbird Bluetooth Cooking Thermometer https://amzn.to/3JlMT64 BBQ Smoker Tube https://amzn.to/3DRraSk Moroccan Tajine https://amzn.to/3KrYFgk Lotus Grill https://amzn.to/3uo9gnd Weber 1200 Gas BBQ https://amzn.to/35U6cFL Moulinex Air Fryer https://amzn.to/3rdqv8v Yeppentaki Stainless Steel Plate https://amzn.to/3E8A6mB INGREDIENTS Licorice Powder https://amzn.to/3uoCzpH Panko https://amzn.to/35TYdIN Black Sesame Seeds https://amzn.to/3KtLdbV Oyster Sauce https://amzn.to/3ulS6X0 White truffle oil https://amzn.to/37x6B1a Edible flowers (edible) https://amzn.to/3Ksp3qG Sake Mirin https://amzn.to/3DVfZYX Shitake mushrooms https://amzn.to/3ukbV15 Katsuobushi (dried tuna flakes) https://amzn.to/37s3CHu Agar agar gelling seaweed https://amzn.to/3Ks7Ayk Follow me on social media Facebook: / alessandro.marasco.74 Instagram: https://www.instagram.com/thewolfale/... Linkedin: / alessandromarasco1 Chef Alex Alessandro Marasco