????BUN WITHOUT ADDITIVES BUT STILL VERY DELICIOUS!!! ✅Ingredients for the crust: 400g all-purpose flour (11.5% protein) 190g milk 5g yeast 45g yogurt 60g sugar 16g cooking oil Tools: Steamer Baking paper for steaming Steamer Towel to cover the pot when steaming (If using a bamboo steamer, it is not necessary) ✅Ingredients for the filling: 200g ground pork 2 heads of finely chopped green onions 100g finely diced cassava 1/2 small onion finely diced 1 small shallot finely chopped 8 shiitake mushrooms soaked until soft and thinly sliced. 2 sausages Salted eggs Oyster sauce Sugar Seasoning powder Sesame oil Add quail eggs when wrapping the cake if you like. ????How to make the filling: Stir-fry all the onions, tubers, and mushrooms until fragrant, let cool. Mix with minced meat and spices. ????️NOTE: ???? The ratio of flour and filling is 2:1 (2 flour and 1 filling) ????There are many ways to make dumpling filling, stir-fry the filling until cooked before wrapping the cake or not. However, my method does not stir-fry the filling first, in this step there is no right or wrong, it is just because of taste preferences and each region is different. So everyone can do it as they like, seasoning to taste. As for the filling, everyone can use any filling such as chicken, mushroom, cheese, beef, char siu. I will share in the following videos when I have the chance. ???? When the cake is done, place the steamer outside and heat the water below. Remember to use a towel to cover the lid of the pot tightly, avoid letting the steam rise and drip into the cake, making the cake flat and wrinkled, not smooth. After the time has passed, leave the cake like that for 2' to 5' (do not leave it longer or the cake will become soft and wet due to the rising steam), then open the lid and take it out to the rack to cool and store. ????Dry dough will not make the cake fluffy, if it is too soft, it will not be able to shape beautifully and the cake will be flat and ugly, so be careful when adding liquid to the dough. ????Follow the instructions to knead the dough so that the cake is smooth and white. If kneading by hand, knead from 12' to 15'. If kneading the buns for a long time, the cake will be tough and hard, in addition, kneading for a long time will create gas inside, causing the cake to wrinkle when steamed due to air bubbles. ????Bread fermentation is very important, if not fermented enough, the cake will be tough, tough, hard, yellow and not fluffy, if fermented for too long, the cake will have a strong yeast smell, the cake will wrinkle when steamed, if not fermented enough, the cake will not be fluffy and hard. ???? Do not open the lid immediately after steaming to keep the cake beautiful and not deflated, open the lid after 2' to 5'. ???? My method does not use baking powder at all, so if you do the kneading and fermenting steps I shared well, the cake will be as beautiful and delicious as you want. ???? This method does not ferment the dough until it doubles in size as everyone usually sees, I only let the dough rest for 15' and shape it right away, because resting like that is enough, leaving it for too long will create a lot of air bubbles, kneading the dough must be very strong to break all the air bubbles, otherwise when steamed, the cake will be big but very ugly and often flattened or the surface of the cake will not be smooth. Instead, after shaping, I ferment it for 1 hour and steam it. This is one of the little tips to make the cake delicious and beautiful. ???? If you knead by hand, you should reduce the amount of flour to avoid kneading too much, if not kneaded well, the cake will not be delicious and beautiful. ???? Anyone can make this cake crust with any filling. 11. When eating, take the cake out of the refrigerator and put it in a box with a loose lid to prevent the cake from drying out when returning it to the microwave, or steam it again in a pot, the cake will be even more delicious. ????Enjoy the cake when it's hot, it's delicious, or you can put it in the refrigerator for 1 week, or in the freezer for 1 month. Wish everyone success and thank you for watching the video. If you have any questions, remember to leave a comment below, I will answer your questions!