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How to make the best recipe for filet mignon with onions and fries. Tips for bar food. Preparation: Cut the filet mignon into thinner strips. Season the meat with grill salt and let it rest for a few minutes. Cut the onion into thinner slices. Heat the soybean oil and fry the potatoes, still frozen. Remove the potatoes from the fryer when they are golden brown. Brown and reduce the onion in the pan, using olive oil. Remove the onion from the pan and grill the filet mignon in the same pan, so that the meat takes on the flavor of the onion. Sear the meat in the pan. When the filet releases water, test the salt and add the onion to the pan, along with the meat. Cook the meat to the desired doneness. Assemble the portion, with fries on one side, chimichurri sauce in the middle and filet mignon with onions on the other side. Season the potatoes with salt. Enjoy the filet mignon with onions and fries. Ingredients: 800 g of filet mignon 500 g of frozen potatoes 01 large onion olive oil grill salt See more recipes • How to Make Perfect Sun-Dried Meat with ... • How to Make Fried Pork Ribs ... • How to Make Breaded Fish Fillet in ... • How to Make Feijão Tropeiro Mineiro with ... • How to Make Perfect Complete Feijoada Chapters: 00:00 - Filet Mignon with French Fries Recipe 01:02 - How to Cut and Season Filet Mignon 03:03 - How to Make French Fries 04:44 - How to Make Filet Mignon with Onions in the Frying Pan 07:45 - Tasting Filet Mignon with French Fries 09:41 - Bar Food Recipes #food #recipes #barbecuemanual #recipechannel #bartips #bar #barfood #filetmignonwithfries #fries #filetmignonwithonions #filetwithfries #portion #fries