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Learn more important techniques with my online cooking course: https://www.avozmechef.es/courses/Coc... Learn how to make everyone's favorite Japanese sweets! INGREDIENTS: Strawberry pastry cream: 500ml milk 90g egg yolk 50g cornstarch Mochi dough: (I have made double the amount of this recipe in the video, if you make double it I recommend making it in the microwave in two batches, half the dough in each one) 70g glutinous rice flour 55ml water 65ml strawberry juice —- MATERIALS I USE OR RECOMMEND —- glutinous rice flour: [https://amzn.to/3UnfkpM] Knives [https://amzn.to/3uizyGh] Saucepans [https://amzn.to/3VDPgHT] Pots and pans [https://amzn.to/3VhPHYw] Pressure cooker [https://amzn.to/3XO2BPU] Airfryer [https://amzn.to/3E93jy0] Microplane [https://amzn.to/3Asxb7p] Induction hob [https://amzn.to/3AoMCxj] Small silicone spatula [https://amzn.to/3OpO3l5] Medium silicone spatula [https://amzn.to/3GDqXFT] Kitchen scale [https://amzn.to/3hP2cvM] Blender [https://amzn.to/3Vd7Lmb] Food processor [https://amzn.to/3GyY3GL] Precision plating tongs [https://amzn.to/3XjAxU9] Plating tongs [https://amzn.to/3gqfGOj] Fish tongs [https://amzn.to/3ghjWji] Non-stick frying pans [https://amzn.to/3GxXJYJ] Lavalier microphone [https://amzn.to/3tNSug2] Tripod [https://amzn.to/3gjSMZ5] Ring light [https://amzn.to/3GyopZB] Camera [https://amzn.to/3gkMGaE] Induction plate [https://amzn.to/3AoMCxj] -- CONTACT ME -- INSTAGRAM: [ / avozmechef ] TIKTOK: [https://www.tiktok.com/@avozmechef?_t] WEB: [https://alfredovozmediano.com/]